The Pasta Queen
- Reality-TV
- 2024
- Avsnitt 3
- Säsong 1
- 31 min
- 0+
- 7.6
- Säsong 1
- Avsnitt 3: Olive Oil and Seafood
The Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about Extra Virgin Olive Oil.
Om serien: The Pasta Queen features NY Times bestselling author Nadia Caterina Munno, a descendant of an Italian pasta dynasty, who has racked up millions of followers on social.
Orecchiette and Mussels
Avsnitt 1
33 minTillgänglig 3+ månaderThe Pasta Queen, Nadia Caterina Munno, starts her culinary tour of Italy in the region of Puglia. Come along as she makes two classic Pugliese dishes: Orecchiette con Pomodoro e Cacioricotta and Cozze alla Tarantina.
The Pasta Queen, Nadia Caterina Munno, starts her culinary tour of Italy in the region of Puglia. Come along as she makes two classic Pugliese dishes: Orecchiette con Pomodoro e Cacioricotta and Cozze alla Tarantina.
Altamura Bread and Assassin’s Spaghetti
Avsnitt 2
28 minTillgänglig 3+ månaderOn her final stop in Puglia, Nadia explores the town of Altamura where she learns how to make their world-famous bread. In Bari, Nadia meets with Massimo, the President of the Accademia dell’Assassina.
On her final stop in Puglia, Nadia explores the town of Altamura where she learns how to make their world-famous bread. In Bari, Nadia meets with Massimo, the President of the Accademia dell’Assassina.
Olive Oil and Seafood
Avsnitt 3
31 minTillgänglig 3+ månaderThe Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about Extra Virgin Olive Oil.
The Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about Extra Virgin Olive Oil.
The Holy Trinity of Pasta
Avsnitt 4
29 minTillgänglig 3+ månaderNadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself.
Nadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself.
Zucchini Blossoms and Ricotta
Avsnitt 5
29 minTillgänglig 3+ månaderWhile exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer dinner party. For the main course, Nadia concocts one of her specialties, Lemon Peel Ricotta Pesto.
While exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer dinner party. For the main course, Nadia concocts one of her specialties, Lemon Peel Ricotta Pesto.
Once Upon an Italian Sunday
Avsnitt 6
44 minTillgänglig 3+ månaderIn this special episode, Nadia Caterina Munno “The Pasta Queen'' explores the region of Lazio and makes some traditional Sunday Supper dishes.
In this special episode, Nadia Caterina Munno “The Pasta Queen'' explores the region of Lazio and makes some traditional Sunday Supper dishes.
Buffalo Mozzarella and Eggplant
Avsnitt 7
26 minTillgänglig 3+ månaderNadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Caprese Salad, Nadia pays homage to the colors of the Italian flag.
Nadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Caprese Salad, Nadia pays homage to the colors of the Italian flag.
Lemons and Limoncello
Avsnitt 8
29 minTillgänglig 3+ månaderNadia takes inspiration from family traditions and creates three new dishes with classic origins.
Nadia takes inspiration from family traditions and creates three new dishes with classic origins.
Italian Comfort Food
Avsnitt 9
24 minTillgänglig 3+ månaderNadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre of Capua to her cousins’ family farm to harvest potatoes.
Nadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre of Capua to her cousins’ family farm to harvest potatoes.
Tortellini and Balsamic Vinegar
Avsnitt 10
28 minTillgänglig 3+ månaderThe region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine.
The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine.