Pati's Mexican Table
- Special
- 2017
- Avsnitt 1
- Säsong 6
- 24 min
- 0+
- 8.2
- Säsong 6
- Avsnitt 1: One Day in Oaxaca
Pati shows how to get the most out of one day in the city of Oaxaca.
Om serien: This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
One Day in Oaxaca
Avsnitt 1
24 minTillgänglig 3+ månaderPati shows how to get the most out of one day in the city of Oaxaca.
Pati shows how to get the most out of one day in the city of Oaxaca.
History of Oaxaca Cuisine
Avsnitt 2
24 minTillgänglig 3+ månaderPati takes us on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market.
Pati takes us on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market.
A Queen in the Land of the Gods
Avsnitt 3
24 minTillgänglig 3+ månaderPati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza.
Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza.
The Mezcal Trail
Avsnitt 4
24 minTillgänglig 3+ månaderPati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle.
Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle.
From Pueblo to City
Avsnitt 5
24 minTillgänglig 3+ månaderPati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves.
Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves.
Women of Oaxaca
Avsnitt 6
24 minTillgänglig 3+ månaderPati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine.
Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine.
The Art of Mole
Avsnitt 7
24 minTillgänglig 3+ månaderPati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name.
Pati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name.
In Search of La Mixteca
Avsnitt 8
24 minTillgänglig 3+ månaderPati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca's best cooks, who invites her on a personal tour of her city.
Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca's best cooks, who invites her on a personal tour of her city.
Oaxaca Breakfast: Messy and Delicious
Avsnitt 9
24 minTillgänglig 3+ månaderPati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school.
Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school.
How I Got to Now
Avsnitt 10
24 minTillgänglig 3+ månaderPeople are always asking Pati how she turned a passion for food into a career. Over the years, she's told the story in bits and pieces but she's never told the full story.
People are always asking Pati how she turned a passion for food into a career. Over the years, she's told the story in bits and pieces but she's never told the full story.