Pati's Mexican Table
- Special
- 2018
- Avsnitt 3
- Säsong 7
- 24 min
- 0+
- 8.2
- Säsong 7
- Avsnitt 3: Ensenada's Epic Seafood
The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.
Om serien: This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
Tijuana's Culinary Revolution
Avsnitt 1
24 minTillgänglig 3+ månaderOne of the most up and coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the culinary scene.
One of the most up and coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the culinary scene.
Tijuana: Stories from the Border
Avsnitt 2
24 minTillgänglig 3+ månaderLife on the border is a melting pot of cultures and cuisines that creates a unique culinary scene. As a Mexican immigrant in America, Pati spent her life combining cuisines.
Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene. As a Mexican immigrant in America, Pati spent her life combining cuisines.
Ensenada's Epic Seafood
Avsnitt 3
24 minTillgänglig 3+ månaderThe port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.
The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.
Baja Breakfast
Avsnitt 4
24 minTillgänglig 3+ månaderIn Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Doña Esthela, who began with a humble burrito stand outside of her home.
In Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Doña Esthela, who began with a humble burrito stand outside of her home.
Mexican Wine Country
Avsnitt 5
24 minTillgänglig 3+ månaderWith over 100 wineries, people are traveling from all over to experience Mexico's wine region in Valle de Guadalupe. Pati visits to learn the history of the region and find out what caused it to explode in popularity.
With over 100 wineries, people are traveling from all over to experience Mexico's wine region in Valle de Guadalupe. Pati visits to learn the history of the region and find out what caused it to explode in popularity.
Loreto: Baja's Hidden Gem
Avsnitt 6
24 minTillgänglig 3+ månaderOne of Baja's most well-kept secrets has Pati on a mission to explore bite-by-bite. Loreto is a small town on the Gulf of California that almost feels like a step back in time.
One of Baja's most well-kept secrets has Pati on a mission to explore bite-by-bite. Loreto is a small town on the Gulf of California that almost feels like a step back in time.
La Paz: The Heart of Baja Sur
Avsnitt 7
24 minTillgänglig 3+ månaderPati explores La Paz, the capital of Baja Sur. She swims with whale sharks in the crystal clear waters of the Sea of Cortez, then satiates the appetite she worked up at El Bismarkcito, a seafood institution on La Paz's waterfront.
Pati explores La Paz, the capital of Baja Sur. She swims with whale sharks in the crystal clear waters of the Sea of Cortez, then satiates the appetite she worked up at El Bismarkcito, a seafood institution on La Paz's waterfront.
Road Trippin' with Javier Plascencia
Avsnitt 8
24 minTillgänglig 3+ månaderPati spends a day with Javier Plascencia, one of Baja's most celebrated chefs. He gives her a tour of the Baja he knows and loves, exploring the areas of Todos Santos and Pescadero.
Pati spends a day with Javier Plascencia, one of Baja's most celebrated chefs. He gives her a tour of the Baja he knows and loves, exploring the areas of Todos Santos and Pescadero.
The Godmother of Cabo Cuisine
Avsnitt 9
24 minTillgänglig 3+ månaderPati visits the small town of Miraflores with Edith Jimenez, a culinary icon in Los Cabos. At age 15, starting out as a waitress, Edith decided she would one day own the restaurant where she worked and is now living her dream.
Pati visits the small town of Miraflores with Edith Jimenez, a culinary icon in Los Cabos. At age 15, starting out as a waitress, Edith decided she would one day own the restaurant where she worked and is now living her dream.
Los Cabos by Land & Sea
Avsnitt 10
24 minTillgänglig 3+ månaderPati sets out on the Sea of Cortez in search of the freshest, tastiest seafood Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore.
Pati sets out on the Sea of Cortez in search of the freshest, tastiest seafood Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore.